restaurant

South, the first uniquely down under restaurant in San Francisco, opened in October 2007 to great reviews

South is the dream of 2 Aussies + a Kiwi. Acclaimed Sydney chef, Luke Mangan, owner of Glass Brasserie in Sydney and Salt in Tokyo, wine maven  Liz O’Connell and restaurateur Anna Weinberg. 

Lunch

Monday to Friday 11.30 – 3pm

Dinner

Monday 5.30 – 10pm
Tuesday to Saturday 5.30 – 11pm

Closed Sunday

The wine bar and long communal table are open all day for you to drop in for a glass and a nibble. 

Call (415) 974 5599 for reservations or you can book online here, walk ins are welcome and we can handle big groups.