menu

dinner   

oysters – natural or chef’s choice
M/P
bushman’s plate13(2),26(4)
pumkin coconut soup with macadamia nuts8
hiramasa kingfish sashimi with ginger shallot dressing + goat cheese from salt tokyo15
South crab omelette with enoki mushrooms + miso mustard broth11
flatbread with proscuttio, apple, cranberry + watercress pesto9
tandoori quail with cucumber yogurt + herb salad15
spice crusted prawns with corn puree, baby corn + chorizo 
15
leek, potato + feta tart with rocket salad + beetroot vinaigrette16
west australian barramundi, rozelle spices, beans + salsa verde28
fish + chips with wasabi mayo19
organic chicken confit, house made aussie baked beans, bacon, egg + watercress21
braised victorian lamb with celeriac, pomegrante, baby chard + olive tapanade22
queensland wagyu steak with pickled maitake salad, tobiko, chive + red wine reduction25

a bit on the side

6
brussel sprouts, rosemary + bacon
roasted beets, macadamia, tarragon + shiraz vinegar
chunky chips with garlic aioli
rocket, treviso, goat cheese + citrus

lunch 

pumkin coconut soup with macadamia nuts9
spice crusted prawns with pumpkin, persimmon + chorizo15
south crab omelette, enoki mushrooms + miso mustard broth11
 
organic chicken confit, house made aussie baked beans, bacon, egg + watercress16
toasted maori bread, soft poached eggs, avocado, asparagus, tomato vierge12
new zealand lamb mince on toast with pickled veges  + mache11
korobuta pork sandwich with sweet onions, cranberry compote, rocket, apple + goat cheese14
fish + chips with wasabi mayo17
a bit on the side 

brussel sprouts, rosemary + bacon 
roasted beets, macadamia, tarragon + shiraz vinegar 
chunky chips with garlic aioli 
rocket, treviso, goat cheese + citrus